Detailed description of 2136 ID
Primary information
AHTPDB ID2136
PMID2136_link
YEAR2011
SEQUENCEINP
LENGTH3
MOL WT342.4
IC50<10 μM
pIC50ND
SOURCEMeat protein
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1aqcB
from
119
TO
121
NA A9BBV5
from
470
TO
472
NA 2777
from
12
TO
14
Reference Informaiton
ARTICLE/REFERENCEQSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
AUTHORS/PRIMARY REFERENCEYuchen Gu, Kaustav Majumdar, Jianping Wu
JOURNAL/EXTRA LINKSFood Research International 44(8) October 2011, 2465–2474.