Primary information |
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AHTPDB ID | 2136 |
PMID | 2136_link |
YEAR | 2011 |
SEQUENCE | INP |
LENGTH | 3 |
MOL WT | 342.4 |
IC50 | <10 μM |
pIC50 | ND |
SOURCE | Meat protein |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1aqcB from 119 TO 121 |
NA |
A9BBV5 from 470 TO 472 |
NA |
2777 from 12 TO 14 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |