Detailed description of 2137 ID
Primary information
AHTPDB ID2137
PMID2137_link
YEAR2011
SEQUENCEIQY
LENGTH3
MOL WT422.48
IC50<10 μM
pIC50ND
SOURCEMeat protein
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 3b0fA
from
41
TO
43
NA A9AYX1
from
170
TO
172
NA 4839
from
7
TO
9
Reference Informaiton
ARTICLE/REFERENCEQSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
AUTHORS/PRIMARY REFERENCEYuchen Gu, Kaustav Majumdar, Jianping Wu
JOURNAL/EXTRA LINKSFood Research International 44(8) October 2011, 2465–2474.