Detailed description of 2167 ID
Primary information
AHTPDB ID2167
PMID2167_link
YEAR2011
SEQUENCEVKNEE
LENGTH5
MOL WT617.66
IC50<10 μM
pIC50ND
SOURCEMeat protein
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT4.53
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA Q1PE57
from
409
TO
413
NA 61297
from
4
TO
8
Reference Informaiton
ARTICLE/REFERENCEQSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
AUTHORS/PRIMARY REFERENCEYuchen Gu, Kaustav Majumdar, Jianping Wu
JOURNAL/EXTRA LINKSFood Research International 44(8) October 2011, 2465–2474.