Detailed description of 2168 ID
Primary information
AHTPDB ID2168
PMID2168_link
YEAR2011
SEQUENCEVNP
LENGTH3
MOL WT328.37
IC50<10 μM
pIC50ND
SOURCEMeat protein
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1b88A
from
112
TO
114
NA A3Q0T7
from
288
TO
290
NA 16134
from
25
TO
27
Reference Informaiton
ARTICLE/REFERENCEQSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
AUTHORS/PRIMARY REFERENCEYuchen Gu, Kaustav Majumdar, Jianping Wu
JOURNAL/EXTRA LINKSFood Research International 44(8) October 2011, 2465–2474.