| Primary information |
|---|
| AHTPDB ID | 2176 |
| PMID | 2176_link |
| YEAR | 2011 |
| SEQUENCE | LKC |
| LENGTH | 3 |
| MOL WT | 362.49 |
| IC50 | <10 μM |
| pIC50 | ND |
| SOURCE | Fish |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.22 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1cl5A
from
119
TO
121 |
NA |
P0CF39
from
59
TO
61 |
NA |
70
from
16
TO
18 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
| AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |