| Primary information |
|---|
| AHTPDB ID | 2297 |
| PMID | 23194537 |
| YEAR | 2013 |
| SEQUENCE | VVYPW |
| LENGTH | 5 |
| MOL WT | 662.79 |
| IC50 | 0.36 μM |
| pIC50 | ND |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 3t6bC |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptides. |
| AUTHORS/PRIMARY REFERENCE | Sagardia I1, Roa-Ureta RH, Bald C. |
| JOURNAL/EXTRA LINKS | Food Chem. 2013 Feb 15;136(3-4):1370-6. |