| Primary information |
|---|
| AHTPDB ID | 2578 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | GKP |
| LENGTH | 3 |
| MOL WT | 300.36 |
| IC50 | 352 μM |
| pIC50 | ND |
| SOURCE | Cheese whey protein |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC, GF |
| ASSAY | Yamamoto et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | 26 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1cefA
from
345
TO
347 |
NA |
Q9NQW6
from
1122
TO
1124 |
NA |
20142
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |