Detailed description of 2583 ID
Primary information
AHTPDB ID2583
PMID24915368
YEAR2013
SEQUENCEIY
LENGTH2
MOL WT294.35
IC504 μM
pIC50ND
SOURCECereals (rice)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a85A
from
156
TO
157
NA Q91FK7
from
213
TO
214
NA 552
from
9
TO
10
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.