Detailed description of 2584 ID
Primary information
AHTPDB ID2584
PMID24915368
YEAR2013
SEQUENCEVVY
LENGTH3
MOL WT379.46
IC5022 μM
pIC50ND
SOURCECereals (rice)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1g6nA
from
198
TO
200
NA O55723
from
55
TO
57
NA 1329
from
7
TO
9
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.