Detailed description of 2586 ID
Primary information
AHTPDB ID2586
PMID24915368
YEAR2013
SEQUENCEVW
LENGTH2
MOL WT303.36
IC503.1 μM
pIC50ND
SOURCECereals (rice)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1an7A
from
135
TO
136
NA Q197B6
from
258
TO
259
NA 386
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.