Detailed description of 2602 ID
Primary information
AHTPDB ID2602
PMID24915368
YEAR2013
SEQUENCEIVGRPRHQG
LENGTH9
MOL WT1019.17
IC50ND 
pIC50ND
SOURCEChicken muscle
TESTED ONSHR
PURIFICATIONHPLC, RP-HPLC, fractionation on octadecyl silica (
ASSAYCushman and Cheung (1971), Yamamoto and others
BITTERNESSND
ISOELECTRIC POINT12.00
SYSTOLIC BP DECREASE
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCSSCCCC
SMILESN[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CCC(=O)N)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.