| Primary information |
|---|
| AHTPDB ID | 2613 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | YQKFPQY |
| LENGTH | 7 |
| MOL WT | 973.1 |
| IC50 | 20.08 μM |
| pIC50 | ND |
| SOURCE | Miso paste with casein |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC-MS/MS |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.50 |
| SYSTOLIC BP DECREASE | 15 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
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NA |
115312
from
14
TO
20 |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |