Detailed description of 2614 ID
Primary information
AHTPDB ID2614
PMID24915368
YEAR2013
SEQUENCEPYVRYL
LENGTH6
MOL WT809.96
IC502.4 μM
pIC50ND
SOURCEMilk (Caprine Kefir)
TESTED ONND
PURIFICATIONRP-HPLC-MS/MS
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT9.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCC
SMILESN1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA P02663
from
217
TO
222
NA 78189
from
22
TO
27
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.