Detailed description of 2654 ID
Primary information
AHTPDB ID2654
PMID24915368
YEAR2013
SEQUENCEFY
LENGTH2
MOL WT328.37
IC503.74 μM
pIC50ND
SOURCEGarlic (Allium sativum L)
TESTED ONSHR
PURIFICATIONRP-HPLC, FAB-MS
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE35 (approx)
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a45A
from
5
TO
6
NA Q197E7
from
89
TO
90
NA 286
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.