Detailed description of 2657 ID
Primary information
AHTPDB ID2657
PMID24915368
YEAR2013
SEQUENCEGF
LENGTH2
MOL WT222.24
IC50277.9 μM
pIC50ND
SOURCEGarlic (Allium sativum L)
TESTED ONSHR
PURIFICATIONRP-HPLC, FAB-MS
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE20 (approx)
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a22A
from
179
TO
180
NA Q6GZW3
from
296
TO
297
NA 655
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.