Detailed description of 2687 ID
Primary information
AHTPDB ID2687
PMID24915368
YEAR2013
SEQUENCELF
LENGTH2
MOL WT278.35
IC504-628 μM
pIC50ND
SOURCECereals (Buckwheat)
TESTED ONSHR
PURIFICATIONGPC, HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
4imqB 1a4sA
from
502
TO
503
NA O55728
from
22
TO
23
NA 244
from
19
TO
20
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.