Detailed description of 2695 ID
Primary information
AHTPDB ID2695
PMID24915368
YEAR2013
SEQUENCEKDYRL
LENGTH5
MOL WT693.8
IC5026.5 μM
pIC50ND
SOURCELegume (Mung bean protein)
TESTED ONSHR
PURIFICATIONGPC, MALDI-TOF MS
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT8.59
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSCC
SMILESN[C@@H](CCCCN)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CC(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.