| Primary information |
|---|
| AHTPDB ID | 2743 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | GW |
| LENGTH | 2 |
| MOL WT | 261.28 |
| IC50 | 10-1100 μg/ml |
| pIC50 | ND |
| SOURCE | Cereals (Steamed soybean mixed with roasted wheat) |
| TESTED ON | SHR, Dahl salt-sensitive rats (DSSR) |
| PURIFICATION | NMR, LC-MS, GPC |
| ASSAY | Kasahara and Ashihara (1981) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | NCC(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1f1fA
from
87
TO
88 |
P83570 |
P30545
from
449
TO
450 |
NA |
20
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |