| Primary information |
|---|
| AHTPDB ID | 2747 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | AF |
| LENGTH | 2 |
| MOL WT | 236.27 |
| IC50 | 10-1100 μg/ml |
| pIC50 | ND |
| SOURCE | Cereals (Steamed soybean mixed with roasted wheat) |
| TESTED ON | SHR, Dahl salt-sensitive rats (DSSR) |
| PURIFICATION | NMR, LC-MS, GPC |
| ASSAY | Kasahara and Ashihara (1981) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.57 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 4d2cD |
1a7mA
from
179
TO
180 |
NA |
A9CBA2
from
41
TO
42 |
NA |
136
from
2
TO
3 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |