Detailed description of 2749 ID
Primary information
AHTPDB ID2749
PMID24915368
YEAR2013
SEQUENCEAI
LENGTH2
MOL WT202.25
IC5010-1100 μg/ml
pIC50ND
SOURCECereals (Steamed soybean mixed with roasted wheat)
TESTED ONSHR, Dahl salt-sensitive rats (DSSR)
PURIFICATIONNMR, LC-MS, GPC
ASSAYKasahara and Ashihara (1981)
BITTERNESSND
ISOELECTRIC POINT5.57
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a2oA
from
101
TO
102
NA Q84PN8
from
275
TO
276
NA 163
from
9
TO
10
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.