Detailed description of 2750 ID
Primary information
AHTPDB ID2750
PMID24915368
YEAR2013
SEQUENCEVG
LENGTH2
MOL WT174.2
IC5010-1100 μg/ml
pIC50ND
SOURCECereals (Steamed soybean mixed with roasted wheat)
TESTED ONSHR, Dahl salt-sensitive rats (DSSR)
PURIFICATIONNMR, LC-MS, GPC
ASSAYKasahara and Ashihara (1981)
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
3ut5F 1acbI
from
7
TO
8
NA Q197F2
from
74
TO
75
NA 390
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.