Primary information |
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AHTPDB ID | 2754 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | VFER |
LENGTH | 4 |
MOL WT | 549.63 |
IC50 | 152.8 μM |
pIC50 | ND |
SOURCE | Antarctic krill (Euphausia superba) |
TESTED ON | SHR |
PURIFICATION | SEC, UPLC-ESI-MS |
ASSAY | Holmquist et al. (1979) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.97 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
Q606W5 from 440 TO 443 |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |