| Primary information |
|---|
| AHTPDB ID | 2782 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | GEP |
| LENGTH | 3 |
| MOL WT | 301.3 |
| IC50 | 0.04 mg |
| pIC50 | ND |
| SOURCE | Fungi (Mushroom Tricholoma giganteum) |
| TESTED ON | SHR |
| PURIFICATION | LC-MS, UF, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.00 |
| SYSTOLIC BP DECREASE | 36 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ub4C
from
73
TO
75 |
P84761 |
NA
from
TO
|
NA |
1509
from
11
TO
13 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |