| Primary information |
|---|
| AHTPDB ID | 2968 |
| PMID | 23919612 |
| YEAR | 2013 |
| SEQUENCE | WL |
| LENGTH | 2 |
| MOL WT | 317.39 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Soybean (Fermented soybean) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1bt1A
from
112
TO
113 |
NA |
O55762
from
131
TO
132 |
NA |
1086
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Glycinyl-Histidinyl-Serine (GHS), a Novel Rapeseed Protein-Derived Peptide Has Blood Pressure-Lowering Effect in Spontaneously Hypertensive Rats |
| AUTHORS/PRIMARY REFERENCE | Rong He; Sunday A. Malomo; Abraham T. Girgih; Xingrong Ju; Rotimi E. Aluko |
| JOURNAL/EXTRA LINKS | Journal of agricultural and food chemistry. 61(35): 8396-402 |