Detailed description of 3575 ID
Primary information
AHTPDB ID3575
PMID3575_link
YEAR2009
SEQUENCELW
LENGTH2
MOL WT317.39
IC50ND 
pIC50ND
SOURCECereals (Wheat (Gamma-gliadin from wheat (Triticum aestivum)))
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a37A
from
194
TO
195
NA Q9BZ11
from
22
TO
23
NA 369
from
7
TO
8
Reference Informaiton
ARTICLE/REFERENCEMOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE
AUTHORS/PRIMARY REFERENCEIwaniak, Anna; Dziuba, Bartlomiej
JOURNAL/EXTRA LINKSActa Scientiarum Polonorum. Technologia Alimentaria;2009, Vol. 8 Issue 3, p59