Detailed description of 3579 ID
Primary information
AHTPDB ID3579
PMID3579_link
YEAR2009
SEQUENCEPP
LENGTH2
MOL WT212.25
IC50ND 
pIC50ND
SOURCECereals (Wheat (Gamma-gliadin from wheat (Triticum aestivum)))
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1aboC
from
5
TO
6
NA P31388
from
19
TO
20
NA 320
from
11
TO
12
Reference Informaiton
ARTICLE/REFERENCEMOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE
AUTHORS/PRIMARY REFERENCEIwaniak, Anna; Dziuba, Bartlomiej
JOURNAL/EXTRA LINKSActa Scientiarum Polonorum. Technologia Alimentaria;2009, Vol. 8 Issue 3, p59