Detailed description of 3580 ID
Primary information
AHTPDB ID3580
PMID3580_link
YEAR2009
SEQUENCEPQ
LENGTH2
MOL WT243.26
IC50ND 
pIC50ND
SOURCECereals (Wheat (Gamma-gliadin from wheat (Triticum aestivum)))
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1atgA
from
112
TO
113
NA P42653
from
260
TO
261
NA 175
from
19
TO
20
Reference Informaiton
ARTICLE/REFERENCEMOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE
AUTHORS/PRIMARY REFERENCEIwaniak, Anna; Dziuba, Bartlomiej
JOURNAL/EXTRA LINKSActa Scientiarum Polonorum. Technologia Alimentaria;2009, Vol. 8 Issue 3, p59