Detailed description of 3582 ID
Primary information
AHTPDB ID3582
PMID3582_link
YEAR2009
SEQUENCERA
LENGTH2
MOL WT245.28
IC50ND 
pIC50ND
SOURCECereals (Wheat (Gamma-gliadin from wheat (Triticum aestivum)))
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT9.75
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a18A
from
130
TO
131
NA Q06429
from
108
TO
109
NA 325
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEMOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE
AUTHORS/PRIMARY REFERENCEIwaniak, Anna; Dziuba, Bartlomiej
JOURNAL/EXTRA LINKSActa Scientiarum Polonorum. Technologia Alimentaria;2009, Vol. 8 Issue 3, p59