| Primary information |
|---|
| AHTPDB ID | 3619 |
| PMID | 3619_link |
| YEAR | 2013 |
| SEQUENCE | YPFPGPIPN |
| LENGTH | 9 |
| MOL WT | 1001.15 |
| IC50 | 14.8 μM |
| pIC50 | ND |
| SOURCE | Cheese (Gouda) |
| TESTED ON | SHR |
| PURIFICATION | HIC, GPC, RP-HPLC, CE |
| ASSAY | Abubakar et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 17.2 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSSCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Lactic Fermentation and Bioactive Peptides |
| AUTHORS/PRIMARY REFERENCE | Anne Pihlanto |
| JOURNAL/EXTRA LINKS | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages, |