Detailed description of 3628 ID
Primary information
AHTPDB ID3628
PMID3628_link
YEAR2013
SEQUENCEVPP
LENGTH3
MOL WT311.38
IC509 μM
pIC50ND
SOURCECheese (Swiss)
TESTED ONND
PURIFICATIONHPLC, LC-MS
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1di9A
from
346
TO
348
NA P31388
from
434
TO
436
NA 799
from
18
TO
20
Reference Informaiton
ARTICLE/REFERENCELactic Fermentation and Bioactive Peptides
AUTHORS/PRIMARY REFERENCEAnne Pihlanto
JOURNAL/EXTRA LINKSLactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages,