Detailed description of 3638 ID
Primary information
AHTPDB ID3638
PMID3638_link
YEAR2013
SEQUENCEYP
LENGTH2
MOL WT278.31
IC50720 μM
pIC50ND
SOURCEMilk (Fermented Milk)
TESTED ONSHR
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE23.2 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a3qA
from
41
TO
42
NA P0C9R5
from
345
TO
346
NA 488
from
19
TO
20
Reference Informaiton
ARTICLE/REFERENCELactic Fermentation and Bioactive Peptides
AUTHORS/PRIMARY REFERENCEAnne Pihlanto
JOURNAL/EXTRA LINKSLactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages,