Detailed description of 3650 ID
Primary information
AHTPDB ID3650
PMID3650_link
YEAR2013
SEQUENCEGTW
LENGTH3
MOL WT362.39
IC50464.4 μM
pIC50ND
SOURCEMilk (Fermented Milk)
TESTED ONSHR
PURIFICATIONGFC, RP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE22 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESNCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 2etvA
from
339
TO
341
NA Q1IKJ2
from
108
TO
110
NA 819
from
6
TO
8
Reference Informaiton
ARTICLE/REFERENCELactic Fermentation and Bioactive Peptides
AUTHORS/PRIMARY REFERENCEAnne Pihlanto
JOURNAL/EXTRA LINKSLactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages,