Primary information |
---|
AHTPDB ID | 3656 |
PMID | 3656_link |
YEAR | 2013 |
SEQUENCE | HHL |
LENGTH | 3 |
MOL WT | 405.46 |
IC50 | ND |
pIC50 | ND |
SOURCE | Soybean (Korean fermented soybean) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.92 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1ficA from 257 TO 259 |
NA |
P29709 from 0 TO 2 |
NA |
3888 from 7 TO 9 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Lactic Fermentation and Bioactive Peptides |
AUTHORS/PRIMARY REFERENCE | Anne Pihlanto |
JOURNAL/EXTRA LINKS | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages, |