| Primary information |
|---|
| AHTPDB ID | 3676 |
| PMID | 21779574 |
| YEAR | 2011 |
| SEQUENCE | ALPMHIR |
| LENGTH | 7 |
| MOL WT | 837.05 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Whey protein b-lacotglobulin |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.80 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCSSCC |
| SMILES | N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCSC)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
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NA |
96237
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9
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15 |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | The potential role of milk-derived peptides in cardiovascular disease. |
| AUTHORS/PRIMARY REFERENCE | Phelan M1, Kerins D. |
| JOURNAL/EXTRA LINKS | Food Funct. 2011 Apr;2(3-4):153-67. |