| Primary information |
|---|
| AHTPDB ID | 3739 |
| PMID | 24262574 |
| YEAR | 2014 |
| SEQUENCE | RIGLF |
| LENGTH | 5 |
| MOL WT | 605.3 |
| IC50 | 116 μM |
| pIC50 | ND |
| SOURCE | Fungi (Agaricus bisporus) |
| TESTED ON | ND |
| PURIFICATION | SEC, RP-HPLC, LC-MS/MS |
| ASSAY | ACE inhibitory assay kit (ACE kit-WST, Dojindo Lab |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSCC |
| SMILES | N[C@@H](CCCN=C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
B6YSL5
from
82
TO
86 |
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS |
| AUTHORS/PRIMARY REFERENCE | Ching Ching Lau, Noorlidah Abdullah, Adawiyah Suriza Shuib, Norhaniza Aminudin |
| JOURNAL/EXTRA LINKS | Food Chemistry, 148, 1 April 2014, 396–401 |