| Primary information |
|---|
| AHTPDB ID | 3759 |
| PMID | 3759_link |
| YEAR | 2013 |
| SEQUENCE | VYP |
| LENGTH | 3 |
| MOL WT | 377.44 |
| IC50 | 288.4 μM |
| pIC50 | ND |
| SOURCE | Cheese |
| TESTED ON | SHR |
| PURIFICATION | Spectrophotometric, HPLC, UPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | 23.4 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ufvA
from
274
TO
276 |
NA |
A7Z3A7
from
343
TO
345 |
NA |
11288
from
15
TO
17 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization |
| AUTHORS/PRIMARY REFERENCE | Jiwang Chen, Shanshan Liua, Ran Yeb, Guangxia Caia, Bo Jic, Yongning Wu |
| JOURNAL/EXTRA LINKS | Journal of Functional Foods 5(4), October 2013, Pages 1684–1692 |