Detailed description of 4155 ID
Primary information
AHTPDB ID4155
PMID22249830
YEAR2012
SEQUENCEWQVLPNAVPAK
LENGTH11
MOL WT1222.45
IC50ND 
pIC50ND
SOURCEMilk proteins
TESTED ONSHR
PURIFICATIONSpectrophotometric, HPLC, UPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT8.75
SYSTOLIC BP DECREASE18.4 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCSSSSTTC
SMILESN[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](C)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEAntihypertensive peptides from food proteins: a review.
AUTHORS/PRIMARY REFERENCEMartínez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B.
JOURNAL/EXTRA LINKSFood Funct. 2012 Apr;3(4):350-61.