Primary information |
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AHTPDB ID | 4175 |
PMID | 22249830 |
YEAR | 2012 |
SEQUENCE | GTW |
LENGTH | 3 |
MOL WT | 362.39 |
IC50 | ND |
pIC50 | ND |
SOURCE | Milk proteins |
TESTED ON | SHR |
PURIFICATION | GFC, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | 22 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
2etvA from 339 TO 341 |
NA |
Q1IKJ2 from 108 TO 110 |
NA |
819 from 6 TO 8 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive peptides from food proteins: a review. |
AUTHORS/PRIMARY REFERENCE | MartÃnez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B. |
JOURNAL/EXTRA LINKS | Food Funct. 2012 Apr;3(4):350-61. |