| Primary information |
|---|
| AHTPDB ID | 4251 |
| PMID | 22249830 |
| YEAR | 2012 |
| SEQUENCE | GY |
| LENGTH | 2 |
| MOL WT | 238.2 |
| IC50 | 0.34 mg/ml |
| pIC50 | ND |
| SOURCE | Silk fibroin |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC, LC-ESI/MS |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 67.2 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | NCC(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
153lA
from
184
TO
185 |
NA |
Q6GZU4
from
18
TO
19 |
150850 |
47
from
5
TO
6 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive peptides from food proteins: a review. |
| AUTHORS/PRIMARY REFERENCE | MartÃnez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B. |
| JOURNAL/EXTRA LINKS | Food Funct. 2012 Apr;3(4):350-61. |