| Primary information |
|---|
| AHTPDB ID | 4300 |
| PMID | 4300_link |
| YEAR | 2013 |
| SEQUENCE | LKPTPQGN |
| LENGTH | 8 |
| MOL WT | 853.97 |
| IC50 | >2700 μg/ml |
| pIC50 | ND |
| SOURCE | Whey |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSCSCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)NCC(=O)N[C@@H](CC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
| AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
| JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |