| Primary information |
|---|
| AHTPDB ID | 4318 |
| PMID | 4318_link |
| YEAR | 2013 |
| SEQUENCE | VPKVK |
| LENGTH | 5 |
| MOL WT | 569.75 |
| IC50 | 93.7 μM |
| pIC50 | ND |
| SOURCE | Milk-Cheese (Sheep milk and cheeses proteins) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 10.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
C5CGE8
from
75
TO
79 |
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
| AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
| JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |