| Primary information |
|---|
| AHTPDB ID | 4333 |
| PMID | 4333_link |
| YEAR | 2012 |
| SEQUENCE | LNNSRAP |
| LENGTH | 7 |
| MOL WT | 770.84 |
| IC50 | 105.3 μM |
| pIC50 | ND |
| SOURCE | ND |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Sentandreu and Toldra (2006) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.75 |
| SYSTOLIC BP DECREASE | 14 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides |
| AUTHORS/PRIMARY REFERENCE | Pedro Ruiz-Giménez et al. |
| JOURNAL/EXTRA LINKS | Food Chemistry 131(1), 1 March 2012, Pages 266–273 |