| Primary information |
|---|
| AHTPDB ID | 4386 |
| PMID | 4386_link |
| YEAR | 2014 |
| SEQUENCE | GAW |
| LENGTH | 3 |
| MOL WT | 332.36 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Milk (Digested milk products) |
| TESTED ON | ND |
| PURIFICATION | LC-MS |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H](C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 8gchC |
2hlyA
from
203
TO
205 |
NA |
A3N2U6
from
511
TO
513 |
NA |
4948
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Impact of milk processing on the generation of peptides during digestion |
| AUTHORS/PRIMARY REFERENCE | Kopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti |
| JOURNAL/EXTRA LINKS | International Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138 |