Detailed description of 4387 ID
Primary information
AHTPDB ID4387
PMID4387_link
YEAR2014
SEQUENCETTMPLW
LENGTH6
MOL WT747.91
IC50ND 
pIC50ND
SOURCEMilk (Digested milk products)
TESTED ONND
PURIFICATIONLC-MS
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.19
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCC
SMILESN[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCSC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA P02662
from
209
TO
214
NA 8756
from
14
TO
19
Reference Informaiton
ARTICLE/REFERENCEImpact of milk processing on the generation of peptides during digestion
AUTHORS/PRIMARY REFERENCEKopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti
JOURNAL/EXTRA LINKSInternational Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138