Primary information |
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AHTPDB ID | 4390 |
PMID | 4390_link |
YEAR | 2014 |
SEQUENCE | VYVEELKPTPE |
LENGTH | 11 |
MOL WT | 1303.47 |
IC50 | ND |
pIC50 | ND |
SOURCE | Whey (Beta Lactoglobulin) |
TESTED ON | ND |
PURIFICATION | LC-MS |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.25 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCSCCSCCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
96101 from 5 TO 15 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Impact of milk processing on the generation of peptides during digestion |
AUTHORS/PRIMARY REFERENCE | Kopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti |
JOURNAL/EXTRA LINKS | International Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138 |