Detailed description of 4391 ID
Primary information
AHTPDB ID4391
PMID4391_link
YEAR2014
SEQUENCETKIPA
LENGTH5
MOL WT528.65
IC50ND 
pIC50ND
SOURCEWhey (Beta Lactoglobulin)
TESTED ONND
PURIFICATIONLC-MS
ASSAYND
BITTERNESSND
ISOELECTRIC POINT8.41
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCC
SMILESN[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA P96155
from
607
TO
611
NA 95525
from
2
TO
6
Reference Informaiton
ARTICLE/REFERENCEImpact of milk processing on the generation of peptides during digestion
AUTHORS/PRIMARY REFERENCEKopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti
JOURNAL/EXTRA LINKSInternational Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138