| Primary information |
|---|
| AHTPDB ID | 4391 |
| PMID | 4391_link |
| YEAR | 2014 |
| SEQUENCE | TKIPA |
| LENGTH | 5 |
| MOL WT | 528.65 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Whey (Beta Lactoglobulin) |
| TESTED ON | ND |
| PURIFICATION | LC-MS |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.41 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P96155
from
607
TO
611 |
NA |
95525
from
2
TO
6 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Impact of milk processing on the generation of peptides during digestion |
| AUTHORS/PRIMARY REFERENCE | Kopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti |
| JOURNAL/EXTRA LINKS | International Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138 |