Detailed description of 4393 ID
Primary information
AHTPDB ID4393
PMID4393_link
YEAR2014
SEQUENCEVAPFPEV
LENGTH7
MOL WT757.88
IC50ND 
pIC50ND
SOURCECasein
TESTED ONND
PURIFICATIONLC-MS
ASSAYND
BITTERNESSND
ISOELECTRIC POINT4.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCSSCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 109844
from
25
TO
31
Reference Informaiton
ARTICLE/REFERENCEImpact of milk processing on the generation of peptides during digestion
AUTHORS/PRIMARY REFERENCEKopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; Vergeres, Guy; Portmann, Reto; Egger, Lotti
JOURNAL/EXTRA LINKSInternational Dairy Journal (ISSN: 0958-6946), vol. 35, num. 2, p. 130-138