Detailed description of 4415 ID
Primary information
AHTPDB ID4415
PMID4415_link
YEAR2007
SEQUENCEFG
LENGTH2
MOL WT222.24
IC50ND 
pIC502.43
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](Cc1ccccc1)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
3gw1C 1a27A
from
176
TO
177
NA P11887
from
29
TO
30
NA 306
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEModelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
AUTHORS/PRIMARY REFERENCEAre Hugo Pripp, Ylva Ardö
JOURNAL/EXTRA LINKSFood Chemistry - FOOD CHEM 01/2007; 102(3):880-888.