Detailed description of 4431 ID
Primary information
AHTPDB ID4431
PMID4431_link
YEAR2007
SEQUENCEAA
LENGTH2
MOL WT160.17
IC50ND 
pIC503.21
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.57
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
4awbI 19hcA
from
1
TO
2
NA Q5QNB8
from
58
TO
59
NA 2
from
1
TO
2
Reference Informaiton
ARTICLE/REFERENCEModelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
AUTHORS/PRIMARY REFERENCEAre Hugo Pripp, Ylva Ardö
JOURNAL/EXTRA LINKSFood Chemistry - FOOD CHEM 01/2007; 102(3):880-888.