Detailed description of 4436 ID
Primary information
AHTPDB ID4436
PMID4436_link
YEAR2007
SEQUENCEKA
LENGTH2
MOL WT217.27
IC50ND 
pIC503.42
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT8.75
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a75A
from
14
TO
15
NA P30383
from
364
TO
365
NA 255
from
40
TO
41
Reference Informaiton
ARTICLE/REFERENCEModelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
AUTHORS/PRIMARY REFERENCEAre Hugo Pripp, Ylva Ardö
JOURNAL/EXTRA LINKSFood Chemistry - FOOD CHEM 01/2007; 102(3):880-888.